Basic Simple Syrup Recipe

This basic Simple Syrup Recipe is used in several of our Molecular Gastronomy Cocktail recipes. Learn how to make it in just 1 simple step.

Rated 4.7 stars by 3 users

Cuisine

Molecular Gastronomy

10 minutes

0 minutes

This basic Simple Syrup Recipe is used in several of our Molecular Gastronomy Cocktail recipes. Learn how to make it in just 1 simple step.

Author:

Eddie Shepherd

Combine the sugar and water in a pan and heat while stirring until the sugar is completely dissolved.
This will keep well in the fridge for a week.

Filed in: Basic Simple Syrup, Molecular Gastronomy, Reverse Spherification, Simple Syrup, Spherification

November 20, 2024

Alginate Syrup
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
Read now
November 20, 2024

Cucumber Yoghurt Spheres (Using Reverse Spherification)
Turn cucumbers and yogurt into delicate, edible spheres using reverse spherification.
Read now
November 20, 2024

Mojito Spheres Recipe (Using Reverse Spherification)
Create mojito spheres using reverse spherification with Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum
Read now