Avocado In Charcoal Tempura Batter Recipe

Impress with this exquisite desert, delicious mouth watering Avocado in Charcoal Tempura Batter using Special Ingredients Methocel & Activated Charcoal.

Avocado In Charcoal Tempura Batter Recipe

Rated 4.6 stars by 7 users

Category

Moelcular Gastronomy

Cuisine

Moelcular Gastronomy Desserts

Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Impress with this exquisite desert, delicious mouth watering Avocado in Charcoal Tempura Batter using Special Ingredients Methocel & Activated Charcoal.

Author:

Special Ingredients

Image of Avocado In Charcoal Tempura Batter Recipe

Ingredients

Avocado chopped into chunks
300g Water
100g Vodka
125g Plain Flour
1tsp Cumin
A Good Pinch Of Salt
1.5g Special Ingredients Methocel
15g Special Ingredients Activated Charcoal Powder

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Directions

Blend the ingredients (except the avocado chunks) together.
Pour into a Cream Whipper and charge with CO2.
Chill in the fridge, ideally for 2 hours.
Dip avocado chunks in Tamari or Soy Sauce.
Place pieces of avocado into flour and shake off excess.
Spray some of the batter out of the whipper onto the avocado.
Drop into the fryer at 190 °C and cook for 2 - 3 minutes until crispy.

Recipe Video

Filed in: Activated Charcoal Powder, Methocel, Molecular Gastronomy, Special Ingredients Recipes, Video Recipes

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