Everest Powder

What is Everest Powder?

Special Ingredients Everest Powder is a replacement for Titanium Dioxide. A natural white opacifier that can be used in virtually any pH system. It is designed to match the performance of Titanium Dioxide and address clean label issues. Easily dissolved, water dispersible, microfine grade powder. It can be used in a variety of applications such as dairy, confectionery, baking, icing, white chocolate, drinks and many more. Due to being a microfine powder it has a much-improved mouthfeel, better heat and acid stability than Titanium Dioxide. Everest Powder is Titanium Dioxide free and has no calories. It is preservative free and meets clean label needs.

Everest Powder Where To Buy

Buy Special Ingredients Eversest Powder, a Titanium Dioxide Replacement, direct online. Available in Everest Powder 100g, Everest Powder 250g, Everest Powder 500g, Everest Powder 5kg, Everest Powder 10kg, Everest Powder 25kg.

Everest Powder Recipes

Everest Powder is a novel culinary ingredient revered for its ability to create a frost-like coating on food, adding a whimsical and visually stunning finish to desserts, cakes and confections. Popular as a titanium dioxide alternative, it's particularly useful in dessert and pastry preparation, where a wintry, snow-white effect can be conjured onto the surface of chocolates and cakes using nothing more than an airbrush. A delightful example of Everest Powder in action can be found in the Special Ingredients White Frosting Coating recipe, which skilfully melts and sprays Everest Powder with white chocolate and cocoa butter to achieve a beautiful, snowy coating on desserts, transforming ordinary sweets into enchanting, winter-themed delights.