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Everest Powder is a replacement for Titanium Dioxide. A natural white opacifier that can be used in virtually any pH system. It is designed to match the performance of Titanium Dioxide and address clean label issues. Easily dissolved, water dispersible, microfine grade powder. It can be used in a variety of applications such as dairy, confectionery, baking, icing, white chocolate, drinks and many more. Due to being a microfine powder it has a much-improved mouthfeel, better heat and acid stability than Titanium Dioxide. Everest powder is Titanium Dioxide free and has no calories. It is preservative free and meets clean label needs. Suitable for Vegans & Vegetarians, Gluten Free, Non-GMO, Non-irradiated, Palm Oil Free, Kosher and Halal.


  • Titanium Dioxide replacement
  • Use to whiten chocolate and icing
  • Make confectionery such as hard candy
  • Produces a white colour
  • Use in sauces, dairy, deserts, ice creams and baking
  • Easily dissolved, water dispersible
  • Vegan, Gluten Free, Non-GMO, Non-irradiated, Palm Oil Free.


How to use: As required to achieve the desired result, add to the warm or hot liquid from your recipe, ensure it is dissolved and if possible, add gradually whilst stirring to ensure it is well dispersed. Another option is to mix it with other powders in your recipe. For chocolate, melt your cocoa butter or white chocolate to 35°C, add the Everest Powder and mix well together.


Storage Conditions: Store in dry, cool conditions out of direct sunlight. Use within 6 months of opening.


Ingredients: Tricalcium Phosphate (E341) (iii), Calcium Carbonate (E170)


Dietary Information: Suitable for Vegans & Vegetarians, Gluten Free, Non-GMO, Non-irradiated, Kosher and Halal.


Nutritional Information: Based on typical content/100g: Energy: 0kj/0kcal, Fat:0.0g, Carbohydrates: 0.0g, Protein: 0.0g, Salt: 0.0g,


Labelling according to EU & UK Regulations.

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