Sucrose Ester

What is Sucrose Ester?

Our Sucrose Ester is in powder form. Sucrose Ester is obtained by esterifying sucrose with edible fatty acids from palm oil. It can be used as an emulsifier in virtually all food products including bakery, confectionery, cereals, dairy, ice cream and sauces. It is often used in low-fat alternatives to maximize the mouthfeel provided by fat. Sucrose Ester also provides a finer crumb structure and a softer texture in bakery products, stability in dairy or sauces, and improved texture and flavour in mousse and ice cream. In addition to emulsification, it has many other functions including aeration, texturization, protein protection and fat or sugar crystallization. Capable of foaming alcohols, it is unique in the way that it can boost other emulsifiers and improve the air bubble structure, prevent proteins from browning, keep starches from early stalling, prevent fat bloom in chocolate, and accelerate crystallization in fine-grained sugar confection.

Sucrose Ester Where To Buy

Order Special Ingredients Sucrose Ester online directly. Available in Sucrose Ester 100g, Sucrose Ester 250g, Sucrose Ester 500g, Sucrose Ester 5kg, Sucrose Ester 10kg and Sucrose Ester 25kg.

Sucrose Ester Recipes

Discover the versatility of Special Ingredients Sucrose Ester with our Alcohol Foam Recipe. Sucrose Ester is a versatile ingredient for creating light, stable and long-lasting foams, making it ideal for molecular gastronomy, modern mixology and creative cocktail presentation. This innovative recipe demonstrates how Sucrose Ester can help stabilise alcohol-based foam, creating an elegant texture and visually striking finish for contemporary cocktails and drinks.

Sucrose Ester can also be used to create impressive plant-based and dairy-free foams. Explore our Vegan Friendly Foams Recipe to discover how Sucrose Ester can be used to create delicate, stable foams for vegan desserts, dairy-free dishes and modern gastronomy.

Whether you're creating cocktail foam, vegan foam, culinary airs or innovative dessert toppings, Sucrose Ester provides a useful way to introduce new textures and professional-quality presentation to modern food and drink recipes.

Sucrose Ester Sizes

If you’re new to using Sucrose Ester in your formulations or recipes, starting with a Sucrose Ester 100g container is ideal — it offers a cost‑effective, low‑risk way to sample the product and evaluate how it performs as an emulsifier and improves mouth feel.