Malic Acid

What is Malic Acid?

Special Ingredients Malic Acid is a natural compound, which is the active ingredient in many sour or tart foods. It is tarter than either Ascorbic or Citric Acid. Malic Acid is a tart-tasting acid and is used to enhance flavour profiles. It is a natural substance that is found in fruits and vegetables, most associated with apples.

Malic Acid Where To Buy

Order Special Ingredients Malic Acid online directly. Available in Malic Acid 100g, Malic Acid 250g, Malic Acid 500g, Malic Acid 5kg, Malic Acid 10kg, Malic Acid 25kg.

Malic Acid Recipes

Discover the versatility of Special Ingredients Malic Acid Powder with our collection of creative recipes. Malic Acid is a tart-tasting food acidulant that can be used to enhance flavour, balance sweetness and add a crisp, refreshing acidity to a wide range of recipes. From fruit gels and desserts to savoury dishes and modern gastronomy, Malic Acid is a versatile ingredient for chefs and food enthusiasts looking to create balanced and distinctive flavour profiles.

For an elegant modern gastronomy creation, try our Apple Gel with Apple Blossom Recipe. This delicate recipe showcases the natural affinity between Malic Acid and apple, helping to enhance the fruit's characteristic tartness while creating a refined gel that is ideal for desserts, plated dishes and fine dining presentation.

Malic Acid can also be used in plant-based cooking, as demonstrated in our Vegan Cheese Sauce Recipe. This creative recipe demonstrates how Malic Acid can help provide the characteristic tang and flavour balance associated with cheese, making it a useful ingredient when creating vegan cheese sauces and dairy-free recipes.

Whether you're creating fruit gels, vegan cheese sauces, modern gastronomy recipes, desserts or innovative plant-based dishes, Malic Acid can help enhance flavour and introduce a clean, distinctive tartness to your recipes.