Isomalt

What is Isomalt?

Isomalt is a type of sugar alcohol extracted from sugar and is only slightly over 2 calories per gram. It is odourless and very soluble. The solubility of Isomalt is 24g in 100g of solution which increases at higher temperatures. A great advantage of Isomalt is it absorbs no moisture at a temperature of 25°C and relative humidity of 85%. Hygroscopicity is lower than other sugar alcohols and sugar itself which makes Isomalt products very stable when stored. It has a high heat resistance and will not melt until it reaches 145°C and its chemical structure is not altered at normal cooking tem-peratures. Products made with Isomalt develop their full flavour enabling the user to make high boiled products with delicate flavours and aromas. Unlike other sugar alcohol’s Isomalt has no undesired cooling effect and can be used with any flavour. It is less sweet than sugar, with a sweetening power of approx. 60%, with no compromise to the natural flavour of sugar.

Isomalt Where To Buy?

Buy premium quality Isomalt Powder direct online. Available in Isomalt Powder 250g, Isomalt Powder 500g, Isomalt Powder 1kg, Isomalt Powder 5kg, Isomalt Powder 10kg and Isomalt Powder 25kg.

Isomalt Powder Recipes

Isomalt Powder is a popular sugar substitute in the world of culinary arts, especially in the realm of confectionery and dessert making. Extracted from beets, it is known for its high stability, low hygroscopicity, and resistance to crystallization, making it ideal for creating clear, glass-like structures in sugar art. An imaginative application of Isomalt Powder can be seen in the creation of Special Ingredients Edible Cocktail Sticks. These cocktail sticks, made using Isomalt, add an element of edible art to the presentation, enhancing the overall experience of the cocktail. To explore how to create these innovative cocktail sticks, visit the following link: Edbile Cocktail Sticks Recipe