Edible Cocktail Sticks

Name: Edible Cocktail Sticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30
Cuisine: Cocktails
Ingredients: Special Ingredients Isomalt Powder; Special Ingredients Apricot Flavour Drop; Blue Food Colouring (Optional); Saucepan; Special Ingredients Silicone Baking Mat

Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.

Edible Cocktail Sticks

Rated 5.0 stars by 2 users

Cuisine

Cocktails

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.

Author:

Special Ingredients

Ingredients

Special Ingredients Isomalt Powder
Special Ingredients Apricot Flavour Drop
Blue Food Colouring (Optional)

EQUIPMENT

Saucepan
Special Ingredients Silicone Baking Mat

View Cart (0) Checkout

Directions

Measure out the Isomalt Powder and place into the saucepan.
Melt the Isomalt Powder, bringing it to between 150 and 180℃.
Pour the food colouring and the Special Ingredients Apricot Food Flavour Drops into the melted Isomalt and mix together (to your taste and liking, you can also use other colours and Food Flavouring Drops to your preference).
Once mixed, pour the melted Isomalt onto a Silicone Baking Mat.
Wait for the mixture to cool until it reaches a malleable consistency.
Wear gloves to avoid burning yourself if the isomalt is still too hot.
Make the sticks of the length you prefer by allowing the mixture to drop into strands and cutting to length.
Let the cocktail sticks cool so that they keep their shape.
The edible cocktail sticks are then ready to be used in your cocktails.
Once made, the cocktail sticks can be kept in the refrigerator for several days.

Filed in: Apricot Flavour Drop, Cocktails, Isomalt Powder, Special Ingredients Video Recipes

Previous article Express Cocktail Garnish Using Special Ingredients Isomalt Powder

Return To Modern Recipes Page

Latest Recipes

November 20, 2024

Alginate Syrup
Use this Alginate Syrup instead of a Sodium Alginate Bath Recipe if the liquid is too thick or does not have enough water available.
Read now
November 20, 2024

Cucumber Yoghurt Spheres (Using Reverse Spherification)
Turn cucumbers and yogurt into delicate, edible spheres using reverse spherification.
Read now
November 20, 2024

Mojito Spheres Recipe (Using Reverse Spherification)
Create mojito spheres using reverse spherification with Special Ingredients Calcium Lactate, Sodium Alginate and Xanthan Gum
Read now

Edible Cocktail Sticks

Edible Cocktail Sticks

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

EQUIPMENT

Directions

Return To Modern Recipes Page

Latest Recipes

Alginate Syrup

Cucumber Yoghurt Spheres (Using Reverse Spherification)

Mojito Spheres Recipe (Using Reverse Spherification)

Added to your cart: