Name: Edible Cocktail Sticks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30
Cuisine: Cocktails
Ingredients: Special Ingredients Isomalt Powder; Special Ingredients Apricot Flavour Drop; Blue Food Colouring (Optional); Saucepan; Special Ingredients Silicone Baking Mat

Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.

Edible Cocktail Sticks

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.

Author:

Special Ingredients

Ingredients

Special Ingredients Isomalt Powder
Special Ingredients Apricot Flavour Drop
Blue Food Colouring (Optional)

EQUIPMENT

Saucepan
Special Ingredients Silicone Baking Mat

View Cart (0) Checkout

Directions

Measure out the Isomalt Powder and place into the saucepan.
Melt the Isomalt Powder, bringing it to between 150 and 180℃.
Pour the food colouring and the Special Ingredients Apricot Food Flavour Drops into the melted Isomalt and mix together (to your taste and liking, you can also use other colours and Food Flavouring Drops to your preference).
Once mixed, pour the melted Isomalt onto a Silicone Baking Mat.
Wait for the mixture to cool until it reaches a malleable consistency.
Wear gloves to avoid burning yourself if the isomalt is still too hot.
Make the sticks of the length you prefer by allowing the mixture to drop into strands and cutting to length.
Let the cocktail sticks cool so that they keep their shape.
The edible cocktail sticks are then ready to be used in your cocktails.
Once made, the cocktail sticks can be kept in the refrigerator for several days.

Filed in: Apricot Flavour Drop, Cocktails, Isomalt Powder, Special Ingredients Video Recipes

Previous article Express Cocktail Garnish Using Special Ingredients Isomalt Powder

Next article Vegan Glow In The Dark Jelly

Return To Modern Recipes Page

Latest Recipes

April 26, 2024

Chocolate Covered Strawberries with Crackle Crystals
Indulge in the symphony of textures with these luscious chocolate-covered strawberries, adorned with a sprinkle of crackle crystals for an enchanting bite.
Read now
April 25, 2024

Red Wine Pearls
In the world of molecular gastronomy, the technique of spherification allows the creation of stunning, caviar-like pearls that burst with flavour. Using this technique, you can make Special Ingredients Red Wine Pearls, which add an elegant touch to any dish...
Read now
December 21, 2023

Gingerbread Spice Martini
Indulge in the festive spirit with our Gingerbread Spice Martini, a delectable concoction that transforms your evenings into a holiday celebration.
Read now

Edible Cocktail Sticks

Category

Servings

Prep Time

Cook Time

Ingredients

Ingredients

EQUIPMENT

Directions

Return To Modern Recipes Page

Latest Recipes

Chocolate Covered Strawberries with Crackle Crystals

Red Wine Pearls

Gingerbread Spice Martini

Added to your cart: