Beetroot and Apple Pate de Fruit

Name: Beetroot and Apple Pate de Fruit
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4
Cuisine: Molecular Gastronomy Desserts
Ingredients: 4 Pre-cooked Beetroots; 300ml Apple Juice; 5g Special Ingredients Pectin Powder; 215g Sugar; 5g Special Ingredients Citric Acid; Tablespoon of Water; 20g Blue Cheese

Create a tangy beetroot pate that can be paired with blue cheese for a unique, sweet-and-savoury treat.

Beetroot and Apple Pate de Fruit

Rated 5.0 stars by 4 users

Cuisine

Molecular Gastronomy Desserts

Servings

Prep Time

10 minutes

Cook Time

5 hours

Create a tangy beetroot pate that can be paired with blue cheese for a unique, sweet-and-savoury treat.

Image of Beetroot and Apple Pate de Fruit

Ingredients

4 Pre-cooked Beetroots
300ml Apple Juice
5g Special Ingredients Pectin Powder
215g Sugar
5g Special Ingredients Citric Acid
Tablespoon of Water
20g Blue Cheese

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Directions

First prepare the beetroot base by blitzing the cooked beetroots with the apple juice and then straining. Add 5g Pectin, 5g Citric Acid and 215g sugar to the mix and heat whilst constantly stirring until the mixture reaches at least 115 °C.
Remove the mixture from heat and transfer into a container. Leave to set.
Once set slice the gel into pieces and remove from the container.
Dust with sugar and serve sprinkled with cheese.

Filed in: Citric Acid, Modern Gelling Agents Kit, Pectin Powder, Special Ingredients Recipes

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Beetroot and Apple Pate de Fruit

Beetroot and Apple Pate de Fruit

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

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