Tapioca Flour | Starch: Our Tapioca Flour is a premium quality fine white powder. Also known as Tapioca Starch. A natural product ground from the Cassava plant roots. It is ideal for anyone on a Gluten free diet and contains no fat or cholesterol. It is low in Sodium and contains iron and calcium. Also used as a thickener in pies, sauces and soups and will give a glossy finish. It is used as a binding agent in Gluten free recipes and can be mixed with other flours to make pastry, bread and cakes which are Gluten free. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
- Use to thicken sauces, pies and soups
- Use to replace corn starch
- A healthy alternative in baking
- Use as a binding agent with other Gluten free flours
- Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated.
How to use: Typical Dosage: If using to replace corn starch use twice as much Tapioca flour to replace the amount of corn starch. If using as a binding agent use approximately half to a third of Tapioca Flour mixed with other flours, depending upon your recipe.
Storage Conditions: Store in dry, cool conditions and not in direct sunlight.
Ingredients: Tapioca Flour
Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
Nutritional Information: Based on typical content/100g: Energy: 1498kj/358kcal, Fat: 0.02g, Of which saturates: 0.01g, Carbohydrate: 88.69g, Of which sugars: 0.01g, Protein: 0.19g, Salt: 0g.
Labelling according to UK & EU regulations.
Please note, best before dates frequently change, although we list the current batch best before date it is always important to refer to the product label applied to the container as the primary source of information for the Best Before Date.
