Vegi Gel

What is Vegi Gel?

Vegi Gel is a natural Vegetarian and Vegan friendly setting / gelling agent. Ideal for use in a wide variety of sweet and savoury recipes including soufflés, jellies, mousses, cheesecakes, pannacottas terrines, flans and pies. Vegi Gel works well with all types of dairy, milk and soya. Produces clear gels. Vegi Gel has a setting temperature above room temperature to achieve a fast set. It is a natural product.

Vegi Gel Where To Buy

Order Special Ingredients Vegi Gel online directly. Available in Vegi Gel 100g, Vegi Gel 250g, Vegi Gel 500g, Vegi Gel 5kg, Vegi Gel 10kg, Vegi Gel 25kg.

Vegi Gel Recipes

A fantastic culinary use of Vegi Gel is evident in the Special Ingredients Mushroom Dashi Terrine recipe, a standout example of vegan gelling agent recipes for plant-based cooking. This recipe combines the umami-rich flavours of mushroom dashi with the reliable setting power of Vegi Gel vegan gelatine substitute, resulting in a delicate, flavourful terrine that showcases the versatility of plant-based ingredients. The terrine presents a harmonious blend of traditional technique and modern vegetarian cuisine, making it an ideal choice for anyone searching for easy vegan terrine recipes or vegetarian gelling agent ideas. To explore this delightful recipe, visit the link: Mushroom Dashi Terrine Recipe.

Vegi Gel isn't just for savoury dishes — it's also perfect for creating sweet, chewy treats like our Vegan Gummy Bears. Made using Vegi Gel as a plant-based alternative to traditional gelatine, this recipe delivers all the fun, fruity flavour of classic gummy bears without any animal-derived ingredients, making it a firm favourite among vegan sweet recipes and dairy-free gummy bear recipes alike. To try this fun and easy treat for yourself, visit the link: Vegan Gummy Bears Recipe.

Vegi Gel Sizes

If you’re new to using Vegi Gel in your formulations or recipes, starting with a Vegi Gel 100g container is ideal — it offers a cost‑effective, low‑risk way to sample the product and evaluate how it performs as a Vegetarian and Vegan friendly setting / gelling agent.