Soya Protein Isolate Powder: Our Soya Protein is produced from high quality Non-GMO SOYA beans. It can be used for a wide variety of applications such as thickening stews, gravies, fruit juices, yoghurts, creams, milk. It can also be using in making sausages, hams and other meat formations where its properties provide gelation, emulsification and improve the texture making the product easier to slice. It has a protein content of over 90%. It is suitable for everyone, including Vegans, people who are Lactose intolerant. Is Non-GMO, Gluten free. low calorie, low fat, with no added sugar,
- High Quality Soya Protein powder
- Produce sausages and meat products with added protein
- Improves texture to slice meat products
- Use as thickener in stews, gravies, fruit juices, yoghurts, creams, milk
- Use to increase protein intake
- Low calorie, no added sugar and low fat
ALLERGEN INFORMATION: CONTAINS SOYA
How to use: If using in liquid use 20-40 g of powder (depending on thickness required) per 300ml of liquid. Then Blend until smooth and creamy.
Storage Conditions: Store in dry, cool conditions and not in direct sunlight.
Ingredients: SOYA beans
Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Lactose free.
Nutritional Information: Based on typical content/100g: Energy: 1576kj/376kcal, Fat: 2.04g, Of which saturates: 1.0g, Carbohydrates: 2.2g, Of which sugars: 0.0g, Protein: 90.3g, Salt: 0.0g.
Labelling according to EU & UK Regulations.
Please note, best before dates frequently change, although we list the current batch best before date it is always important to refer to the product label applied to the container as the primary source of information for the Best Before Date.
