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Soya Protein Isolate

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£4.95 - £4.95
£4.95
£4.95 - £4.95
£4.95

Soya Protein Isolate Powder 250g

In stock

Soya Protein Isolate Powder: Our Soya Protein is produced from high quality Non-GMO SOYA beans. It can be used for a wide variety of applications ...

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£4.95 - £4.95
£4.95
£4.95 - £4.95
£4.95
£8.95 - £8.95
£8.95
£8.95 - £8.95
£8.95

Soya Protein Isolate Powder 500g

In stock

Soya Protein Isolate Powder: Our Soya Protein is produced from high quality Non-GMO SOYA beans. It can be used for a wide variety of applications ...

View full details
£8.95 - £8.95
£8.95
£8.95 - £8.95
£8.95
£15.95 - £15.95
£15.95
£15.95 - £15.95
£15.95

Soya Protein Isolate Powder 1kg

In stock

Soya Protein Isolate Powder: Our Soya Protein is produced from high quality Non-GMO SOYA beans. It can be used for a wide variety of applications ...

View full details
£15.95 - £15.95
£15.95
£15.95 - £15.95
£15.95
£69.95 - £69.95
£69.95
£69.95 - £69.95
£69.95

Soya Protein Isolate Powder 5kg

In stock

Soya Protein Isolate Powder: Our Soya Protein is produced from high quality Non-GMO SOYA beans. It can be used for a wide variety of applications ...

View full details
£69.95 - £69.95
£69.95
£69.95 - £69.95
£69.95
£129.95 - £129.95
£129.95
£129.95 - £129.95
£129.95

Soya Protein Isolate Powder 10kg

In stock

Soya Protein Isolate Powder: Our Soya Protein is produced from high quality Non-GMO SOYA beans. It can be used for a wide variety of applications ...

View full details
£129.95 - £129.95
£129.95
£129.95 - £129.95
£129.95
£309.95 - £309.95
£309.95
£309.95 - £309.95
£309.95

Soya Protein Isolate Powder 25kg

In stock

Soya Protein Isolate Powder: Our Soya Protein is produced from high quality Non-GMO SOYA beans. It can be used for a wide variety of applications ...

View full details
£309.95 - £309.95
£309.95
£309.95 - £309.95
£309.95

What is Soya Protein Isolate

Our Soya Protein is produced from high quality Non-GMO SOYA beans. It can be used for a wide variety of applications such as thickening stews, gravies, fruit juices, yoghurts, creams, milk. It can also be using in making sausages, hams and other meat formations where its properties provide gelation, emulsification and improve the texture making the product easier to slice.