Sodium Alginate

What is Sodium Alginate?

Sodium Alginate is an extract of seaweed, used by molecular chefs for the spherification process. It forms a gel in the presence of calcium ions. Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. Sodium Alginate can be used to create soft, firm, ambient and heat-resistant gels and to produce foams. Sodium Alginate is also commonly used as a thickener, emulsifier and texture improver.

Order Special Ingredients Beef Gelatine online directly. Available in Sodium Alginate 100g, Sodium Alginate 250g, Sodium Alginate 500g, Sodium Alginate 5kg, Sodium Alginate 10kg, Sodium Alginate 25kg.

Sodium Alginate Recipes

Sodium Alginate's capabilities are exquisitely demonstrated in the Special Ingredients Reverse Spherification of Mandarin recipe. This recipe uses reverse spherification, where sodium alginate is added to the liquid to be spherified, and then dropped into a calcium bath, creating spheres that mimic the taste and texture of mandarin in a surprising new form. The result is a visually stunning and palate-pleasing delicacy that showcases the magic of modern culinary techniques. For those interested in exploring this fascinating application of Sodium Alginate, the recipe can be found here: Reverse Spherification of Mandarin Recipe.