Popping Candy

What is Popping Candy?

Our Crackle Crystals are premium quality carbonated sugar, coated with tasteless cocoa butter to stop them popping until eaten. Used by professional chefs to provide a mouth popping sensation. Crackle Crystals can add a new dimension to desserts, cakes and sweets. Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, patisserie, desserts and cocktails or they can just be enjoyed as sweets.

Popping Candy Where To Buy

Special Ingredients Crackle Crystals available in both plain and chocolate. Order Special Ingredients Popping Candy online directly. Available in Crackle Crystals 100g, Crackle Crystals 500g, Crackle Crystals 5kg, Crackle Crystals 10kg, Crackle Crystals 25kg.

How To Use

Whether you're a professional chef, a home baker, or a mixologist, incorporating Special Ingredients Popping Candy into your creations adds an exciting burst of texture and surprise. Perfect for whimsical desserts, playful cake toppings, innovative cocktails, and molecular gastronomy experiments, this effervescent candy brings a fun, sensory twist to any dish. Available in multiple sizes, starting from Plain Crackle Crystals Popping Candy 100g to suit both small-scale and bulk needs.

Popping Candy Recipes

Discover creative ways to use popping candy in desserts, cocktails and modern confectionery with our collection of popping candy recipes. Special Ingredients Crackle Crystals can add an exciting popping sensation and unexpected texture to a wide range of sweet and savoury creations. Try using popping candy for chocolate desserts, cakes, mousses, ice cream, cocktails and patisserie to create memorable dishes with a fun sensory element. Explore our recipes below for inspiration, including Chocolate Shells with Orange Purée and our Chocolate Orange Martini, perfect for showcasing the unique texture and popping effect of Crackle Crystals popping candy.