Plain Popping Candy

Our Crackle Crystals are premium quality carbonated sugar, coated with tasteless cocoa butter to stop them popping until eaten. Used by professional chefs to provide a mouth popping sensation. Crackle Crystals can add a new dimension to desserts, cakes and sweets. Ideal for decorating and flavouring cakes, mousses, ice creams, sorbets, jellies, cupcakes, patisserie, desserts and cocktails or they can just be enjoyed as sweets.

Popping Candy Recipes

Discover creative ways to use Plain Crackle Crystals with our collection of popping candy recipes for cocktails, desserts and confectionery. These versatile popping candy crystals add an exciting popping sensation and unexpected texture, making them ideal for creative drinks, cocktail garnishes and modern desserts. For cocktail inspiration, try our Mojito with a Sparkling Rim, where popping candy creates an exciting twist on a classic cocktail, or discover our Blueberry Moscow Mule for a vibrant cocktail combining fresh blueberry flavours with the fun texture of popping candy. Explore these recipes for inspiration and discover new ways to use Plain Crackle Crystals to create memorable cocktails, desserts and food creations.