Locust Bean Gum

What is Locust Bean Gum?

Alternatively known as Carob Gum, Locust Bean Gum is extracted from the Carob tree by grinding the endosperm of its seeds. Its uses are as a thickener or stabilizer and it possesses water-binding properties. It disperses in cold or hot water and dissolves at above 85.0°C depending on the medium and the process. It can be used in aqueous dairy or fruit media with various total solids.

Where To Buy Locust Bean Gum

Order Locust Bean Gum Powder online directly from Special Ingredients, available in a range of pack sizes to suit both recipe development and professional food production. Choose from Locust Bean Gum 100g, 250g, 500g, 5kg, 10kg, 25kg, 100kg and 250kg.

For a convenient pack size, our Locust Bean Gum 100g is ideal for recipe development, sauces, desserts, ice cream, dairy alternatives and a wide range of food applications. Larger quantities are also available for commercial kitchens, food manufacturers and professional use.