Locust Bean Gum: Alternatively known as Carob Gum it is extracted from the Carob tree by grinding the endosperm of its seeds. Its uses are as a thickener or stabilizer and it possesses water-binding properties. It disperses in cold or hot water and dissolves at >85.0°C depending on the medium and the process. It can be used in aqueous dairy or fruit media with various total solids. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
- Increase the viscosity and thickness of liquids. Use to create fluid heat-stable gels
- Add to frozen products to prevent ice crystals from forming and to improve the texture
- A small amount added to a recipe can prevent the leeching of liquids
- Creates an extremely stretchy gel when blended with Xanthan Gum
- Suitable for Vegans Non-GMO, Gluten Free, Non-Irradiated
How to use: Dosage Rates: 3 - 11 grams per kg. Add Locust Bean Gum gradually to your liquid/solution whilst stirring vigorously. Locust Bean is soluble cold but dissolves easier in hot liquids and will provide the highest viscosity when heated above 60°C.
Storage Conditions: Store in dry, cool conditions and not in direct sunlight.
Ingredients: Locust (Carob) Bean Gum E410.
Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
Nutritional Information: Based on typical content/100g: Energy: 767kJ/191kCal, Fat: 0.96g, Of which saturates: 0.2g, Carbohydrate: <3g, Of which sugars: 1.85g, Protein: 4.07g, Salt: 0.03g, Fibre: 82.8g.
Labelling according to UK & EU regulations.
Please note, best before dates frequently change, although we list the current batch best before date it is always important to refer to the product label applied to the container as the primary source of information for the Best Before Date.
