Liquid Smoke Food Flavouring

What is Hickory Liquid Smoke Food Flavouring?

Smoke flavouring made from hickory wood chips to provide a hickory flavour. Hickory smoke flavouring can be added to sauces, meat, vegetables and more.

Liquid Smoke Food Flavouring Sizes

If you’re new to using Liquid Smoke in your formulations or recipes, starting with one of our most popular, Hickory Liquid Smoke 30ml bottle is ideal — it offers a cost‑effective, low‑risk way to sample the product and evaluate how it performs.

Hickory Liquid Smoke Recipes

Discover the rich, authentic smoky flavour of Special Ingredients Hickory Liquid Smoke with our Smoked Egg Noodles Recipe. This creative recipe demonstrates how Hickory Liquid Smoke can be used to add a delicious, savoury smoked flavour to noodles, making it an excellent ingredient for enhancing modern and contemporary dishes.

For an impressive fine-dining creation, explore our Salmon Delight – Salmon Balls, Sponge, Yoghurt Spheres and Cuttlefish Ink Sauce . This sophisticated recipe showcases how smoky flavour can be incorporated into modern gastronomy, complementing salmon and intricate textures to create an elegant and visually striking dish.

These recipes demonstrate the versatility of Hickory Liquid Smoke for adding authentic smoky depth to savoury dishes, from noodles and fish to creative modern gastronomy and fine-dining presentations.