Vegi Gel is a natural Vegetarian and Vegan friendly setting / gelling agent. Ideal for use in a wide variety of sweet and savoury recipes including soufflés, jellies, mousses, cheesecakes, pannacottas terrines, flans and pies. Works well with all types of dairy, milk and soya. Produces clear gels. Vegi Gel has a setting temperature above room temperature to achieve a fast set. It is a natural product. Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
- Special Formula Gelling Agent Blend, Vegan & Vegetarian Gelatine Replacement
- Ideal for Sweet and Savoury Dishes
- Works well with all types of dairy, milk and soya
- Ideal for making Pannacottas and Cheesecakes
- Sets clear making it ideal for clear gels and glazes
- Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated
How to use: Dosage: 1 – 2 %. (10-20 grams per litre of water or liquid depending on application). Add Vegi Gel gradually to heated water or liquid whilst constantly stirring. Heat to boiling point and stir until all Veg Gel is dissolved. Remove from heat and allow to cool. Vegi Gel sets above room temperature.
Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
Ingredients: Dextrose, Carrageenan (E407), Potassium Chloride (E508), Calcium Acetate (E263), Locust Bean Gum (E410)
Dietary Information: Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
Nutritional Information: Based on typical content/100g: Energy: 1082kj/256kCal, Fat: 0g, Carbohydrate: 51.8g, Of which sugars: 51.1g, Protein: 1.2g, Salt: 0.69g, Fibre: 18.0g.
Labelling according to EU & UK Regulations.