Titanium Dioxide, also known as Titanium White is a naturally occurring pigment that is used to whiten chocolate, sugar work and icing. A small amount will produce a brilliant white effect. Suitable for Vegans & Vegetarians, Gluten Free, Non-GMO.
- Use to whiten chocolate, sugar work and icing
- Add to frostings and desserts
- Produces a brilliant white colour
- Suitable for Vegans, Gluten Free, Non-GMO
How to use: Melt your cocoa butter or white chocolate to 35C, add the Titanium Dioxide and mix well together. Only a small amount is needed to reach the desired effect. For 200g of chocolate, you would need around 5-6g. To make 24 macaroons you would need 3-4 g. To use in icing or sugar stir into mix whilst heating and use 4-6g.
Storage Conditions: Store in dry, cool conditions out of direct sunlight. Use within 6 months of opening.
Ingredients: Titanium Dioxide (E171)
Dietary Information: Suitable for Vegans & Vegetarians, Gluten Free, Non-GMO.
Labelling according to EU & UK Regulations.