Our Sorbitol (also known as Glucitol) is a white crystalline premium powder with a light sweet taste. It is sugar-free, low calorie and non-cariogenic which can be used as a bulk sweetener or a compression agent in sugar-free confectionery. A natural product. Sorbitol can be used with many food ingredients such as syrups, deserts, baked goods, confectionary and fats. Examples being sweets, frozen desserts, cookies, cakes, jams, icings and fillings. It is used in many sugar-free, low-calorie and diabetic products. Sorbitol will not brown or caramelize like sucrose. It has a very low calorific value and a low Glycaemic index. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Kosher friendly, Halal friendly.
- Low-calorie alternative to sugar (calorific value 2.4 kcal/g)
- Increases shelf life
- Works well with gelling agents and fats
- Use as a stabilizer in biscuits and pastry applications
- Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated, Kosher friendly, Halal friendly.
How to use: The dosage rates of Sorbitol depend on the application.
Storage Conditions: Store in dry, cool conditions and not in direct sunlight.
Ingredients: Sorbitol Powder (E420)
Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Kosher friendly, Halal friendly.
Nutritional Information: Based on typical content/100g: Energy: 998kj/239kcal, Fat: 0g, Carbohydrate: 99.8g, Of which sugars: 0g, Protein: <0.02g, Salt: <0.01g.
Labelling according to EU & UK Regulations.