Our Lactic Acid is a premium quality Vegan-friendly powder made from cane or beet sugar. Lactic Acid, also known as Milk Acid, is found primarily in sour milk products, such as yoghurt, kefir, koumiss, lassi and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by Lactic Acid. It is also responsible for the sour flavour of sourdough breads. This acid is used in beer brewing, to lower the pH and increase the body of the beer. It is also used in various beverages and cocktails to impart a sour taste. It is great for making Vegan-friendly cheese or butter. Suitable for Vegans & Vegetarians, Non-GMO.
- Use to impart a sour taste in cocktails and beverages
- Make Vegan-friendly cheese and butter
- Use in beer brewing to increase body and lower pH
- Use in sourdough bread making to give the sour flavour
- Suitable for Vegans, Non-GMO.
How to use: Dissolves easily in hot or cold solutions. To taste / as required.
Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
Ingredients: Lactic Acid (E270).
Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO.
Nutritional Information: Based on typical content/100g: Energy: 1369kj/328kcal, Fat: 0g, Carbohydrates: 91 g, Of which sugars: 0g, Protein: 0g, Salt: 0g.
Labelling according to EU & UK Regulations.