Our Gum Arabic Powder (also known as Acacia Powder) is an off-white premium quality refined powder. It is a natural product made from the sap of two types of wild Acacia trees and is a high source of fibre. It is used as a stabiliser, to increase the viscosity of liquids, to inhibit crystallisation of sugar and in cake baking. Its strong adhesive properties make it excellent for coating foods. When used in cake baking it will help the sponge rise and add natural fibre to the mixture. It can be used to add a sheen to products such as marzipan and icing (the more layers you use the higher the gloss will become, but make sure each layer dries before applying the next). It is a staple ingredient for making fruit syrups, marshmallows, edible glitter and chewy soft candies. Suitable for Vegans, Vegetarians and Ova-Lacto Vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Kosher Friendly, Halal Friendly.
- Use to inhibit crystallisation of sugar and to increase rise in sponges
- Use to make fruit syrups and candies
- Create a sheen/gloss on marzipan or icing
- 100% cold water soluble
- Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated, Kosher Friendly, Halal Friendly
How to use: The dosage rate of Gum Arabic Powder is between 1% to 2% and is cold-water-soluble. To use as a glaze, use warm water and mix 10g with 60ml of water. For cakes, use 5g for every 3 eggs you use in your recipe or increase/decrease the amount according to the number of eggs used.
Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
Ingredients: Acacia Powder E414
Dietary Information: Suitable for Vegans, Vegetarians and Ova-Lacto Vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Kosher Friendly, Halal Friendly.
Nutritional Information: Based on typical content/100g: Energy: 732kj/175kcal, Fat: 0.2g, Carbohydrates: 0.1g, Of which sugars: 0g, Protein: 1.14g, Salt: 2.3g, Fibre: 95g. (Salt content is due to naturally occurring sodium).
Labelling according to UK & EU regulations.
