Our Guar Gum is an extra-fine premium quality powder, which is a natural Gluten free food thickener, stabiliser, emulsifier and texture improver. Guar Gum is a powerful short texture thickener and can be used in cold water or liquids. It is neutral in smell and tasteless. Guar Gum is used to thicken, bind ingredients and reduce water leakage, it can be used in bread and dough for a softening effect. Use in gels, fruit preparations and frozen products to prevent water leakage or to thicken. In ice cream and sorbets to prevent ice crystals from forming. It can also be used in foams to improve stability and texture and can replace starch, syrups and sugars as a low-calorie source thickener. In Vegan and Vegetarian food it can be used as a binder to replace eggs or forms of protein. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free.
- A natural thickener, emulsifier, stabiliser and texture improver which is tasteless and has a neutral smell
- Can be used in cold applications
- Add to bread and dough to create a softening effect
- Add to gels, fruit preparations and frozen products to prevent water leakage and ice crystals forming
- Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free
How to use: Typical Dosage: 3g to 5g per litre. Guar Gum is easy to use, it is not sensitive to pH and is tolerant to salts making it a very useful thickener, emulsifier, stabiliser and texture improver.
Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
Ingredients: Guar Gum E412
Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free.
Nutritional Information: Based on typical content/100g: Energy: 762kj/190kcal, Fat: 0.5g, Of which saturates: 0.35g, Carbohydrates: 0g, Of which sugars: 0g, Protein: 4.25g, Salt: <0.1g, Fibre: 83.9g.
Labelling according to EU & UK Regulations.