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Our Ascorbic Acid is a premium quality product.  Also known as Vitamin C powder it can be used to prevent browning.  When used to strengthen dough whilst making bread it has a beneficial effect on the volume, crumb structure and softness. It is a natural ingredient that is suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

 

  • Ascorbic Acid is also known as Vitamin C powder.
  • Great for preventing oxidation (browning)
  • Use to strengthen dough when making bread for a beneficial effect on the volume, crumb structure and softness 
  • Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated

 

How to use: As required

 

Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.  

 

Ingredients: Ascorbic Acid (E300)

 

Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

 

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