Our Ascorbic Acid is a premium quality product. Also known as Vitamin C powder it can be used to prevent browning. When used to strengthen dough whilst making bread it has a beneficial effect on the volume, crumb structure and softness. It is a natural ingredient that is suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
- Ascorbic Acid is also known as Vitamin C powder.
- Great for preventing oxidation (browning)
- Use to strengthen dough when making bread for a beneficial effect on the volume, crumb structure and softness
- Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated
How to use: As required
Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
Ingredients: Ascorbic Acid (E300)
Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
Labelling according to EU & UK Regulations.