Transglutaminase

What is Transglutaminase?

Transglutaminase is also known as Meat Glue is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect on flavour, it is used in the kitchen as a meat and fish glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of Transglutaminase are found in animal and plant sources. It is packaged in modified atmosphere conditions to ensure freshness and quality.

Transglutaminase Where To Buy

Order Special Ingredients Transglutaminase online directly. Available in Transglutaminase 100g, Transglutaminase 200g, Transglutaminase 500g, Transglutaminase 1kg, Transglutaminase 5kg, Transglutaminase 10kg, Transglutaminase 25kg.