Titanium Dioxide: Titanium Dioxide, also known as Titanium White is a naturally occurring pigment that is used to whiten chocolate, sugar work and icing. A small amount will produce a brilliant white effect. Suitable for Vegans & Vegetarians, Gluten Free, Non-GMO.
- Use to whiten chocolate, sugar work and icing
- Add to frostings and desserts
- Produces a brilliant white colour
- Fat-soluble
- Suitable for Vegans, Gluten Free, Non-GMO
How to use: Melt your cocoa butter or white chocolate to 35C, add the Titanium Dioxide and mix well together. Only a small amount is needed to reach the desired effect.For 200g of chocolate, you would need around 5-6g. To make 24 macaroons you would need 3-4 g. To use in icing or sugar stir into mix whilst heating and use 4-6g.
Storage Conditions: Store in dry, cool conditions out of direct sunlight.
Ingredients: Titanium Dioxide (E171)
Dietary Information: Suitable for Vegans & Vegetarians, Gluten Free, Non-GMO.
Labelling according to EU & UK Regulations.
Please note, best before dates frequently change, although we list the current batch best before date it is always important to refer to the product label applied to the container as the primary source of information for the Best Before Date.
