Locust Bean Gum

What is Locust Bean Gum?

Alternatively known as Carob Gum, Locust Bean Gum is extracted from the Carob tree by grinding the endosperm of its seeds. Its uses are as a thickener or stabilizer and it possesses water-binding properties. It disperses in cold or hot water and dissolves at above 85.0°C depending on the medium and the process. It can be used in aqueous dairy or fruit media with various total solids.