Konjac Gum

What is Konjac Gum?

Konjac Powder is a completely natural product made from the fibre root of the Konjac plant. Unlike many thickeners, it is Gluten free. Konjac Powder is a strong thickener and has about 10 times more thickening power than traditional corn starch. Use as a thickener in a large variety of ways such as soups, sauces, gravy, custard, casseroles, to thicken fillings in pies and puddings and a wide variety of food applications. Konjac Powder is low calorie and an essential ingredient in Vegan cooking.

Where To Buy Konjac Gum

Order Konjac Gum Powder online directly from Special Ingredients, available in a range of pack sizes to suit both recipe development and professional food production. Choose from Konjac Gum 100g, 250g, 500g, 5kg, 10kg, 25kg, 100kg and 250kg.

For a convenient pack size, our Konjac Gum 100g is ideal for recipe development, sauces, dressings, baking, vegan recipes and a wide range of food applications. Larger quantities are also available for commercial kitchens, food manufacturers and professional use.