Glucose Syrup

What is Glucose syrup?

Special Ingredients Glucose syrup (sometimes referred to as Corn Syrup) is a premium quality, natural, simple liquid sugar product, free from artificial colours and flavours. Glucose Syrup is very versatile, mainly used together with sugar as a sweetener it will improve the colour, flavour, texture and stability of many foods. It is odourless and can be used in a variety of baking products including cakes, desserts, confectionery, preserves and jam making. Used in jams and fruit preparations it will improve the taste of the fruit and its stability. It is an essential product for ice cream and royal icing as it will enhance the softness, it will also help to keep cakes soft, moist and spongy. It can be added to drinks to sweeten and enhance the flavour and will mix easily with various food ingredients.