Glucose Powder

What is Glucose Powder?

Special Ingredients Glucose Powder is a premium quality, natural powder. It is free from artificial colours and flavours. Glucose Powder is very versatile, used as a sweetener it will improve the flavour, texture and stability of many foods and will improve the shelf life of baked goods It has a moderate sweet taste (70% as sweet as sugar) and can be used in a variety of bak-ing products including cakes, desserts, confectionery, preserves and jam making. Used in jams and fruit preparations it will improve the taste of the fruit and its stability. Use in ice cream to prevent the formation of crystals (it has a lower freezing point than sugar) and will ensure a glossy, smooth consistency. Add to icing to ensure a glossy, smooth con-sistency. It can be added to drinks to sweeten and enhance the flavour and is commonly used to create energy drinks. It will mix easily with various food ingredients and can be diluted by mixing in water. If you are replacing Glucose Syrup with Glucose Powder, use 75g of Glucose Powder instead of 100g of glucose syrup. Our Glucose Powder has a DE value of 40.

Where To Buy

Order Special Ingredients Glucose Powder online directly. Available in Glucose Powder 1kg, Glucose Powder 5kg, Glucose Powder 25kg, Glucose Powder 50kg, Glucose Powder 75kg, Glucose Powder 100kg.

Glucose Powder Recipes

Glucose Powder can be used in our delectable Gorgonzola Risotto with pears and onions recipe, where it is used with butter to lightly caramelize the pears, which adds a subtle sweetness that beautifully balances the piquant tang of Gorgonzola cheese. Click here to view the recipe in full Gorgonzola Risotto with Pears and Onions Recipe.