Fructose is a simple sugar that occurs naturally in foods such as fruits and vegetables giving fruits their sweet taste. The fine crystalline fructose is 1.2 times sweeter than sugar, allowing for a reduction in the amount of sugar needed to sweeten foods. It offers unique benefits including improved product texture, taste and stability, the mouthfeel of beverages and foods and contributes to increased height in baked goods. Fructose is widely used in low-calorie products, flavoured water and milk, yoghurt, baked goods, confectionery, fruit juice and many more. It has a low Glycaemic Index and is widely used as a food ingredient in the food industry. The Glycaemic load per gm for Fructose is 19, table sugar is 65 per gm. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Kosher friendly, Halal friendly.
- 2 times sweeter than sugar, low Glycaemic Index
- Improves texture, taste, stability and mouth feel of beverages and foods
- Improves shelf life of products such as soft cookies and nutrition bars
- Can be used as a dietary product and mixes well with other sweeteners
- Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated, Kosher friendly, Halal friendly
How to use: When substituting fructose for sugar in any baked goods, use 84g of Fructose for every 100g of sugar called for in the recipe and continue the recipe as usual, (for non-rise set the oven 10-15° lower than instructed). Baked goods will stay moist with Fructose longer than they do with sucrose. When using as a replacement for sugar use approx. 84g of Fructose for every 100g of sugar.
Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
Ingredients: Fructose
Dietary Information: Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated, Kosher friendly, Halal friendly.
Nutritional Information: Based on typical content/100g: Energy: 1663kj/398kcal, Fats: 0g, Carbohydrates: 100g, Of which sugars: 100g, Protein: 0g, Salt: 0g.
Labelling according to EU & UK Regulations.
