Flavour Enhancer: Our Flavour Enhancer is a premium quality product and an allergen-free vegetable based replacement for MSG. Enhance the flavour of various foods with a very low dosage. It can be used in soups, sauces, marinades, potato chips, savoury rice, noodles, vegetables, cured meats, snack food, cheese and many more products. It can also act as a dry seasoning sprinkled on food. Suitable for Vegans, Vegetarians, Non-GMO, Gluten free, Non-Irradiated.
- Enhance and improve food flavour in all types of food, sauces, marinades, soups, meat and juices
- Reduce salty, bitter taste of products
- Allergen-free vegetable based replacement for MSG
- Use as a dry seasoning on food.
- Suitable for Vegans, Non-GMO, Gluten free, Non-Irradiated.
How to use:
The dosage rates of Flavour Enhancer varies depending upon the application. It is easily soluble and can be dissolved in liquids, preferably cold.It can also be used on its own as a seasoning, or it can be blended with dry ingredients before use. Listed below are general dosage guidelines per 1kg weight, but these can be changed subject to personal taste.
Soup
|
0.02-0.03g
|
Sauces
|
0.10-0.30g
|
Marinades
|
0.10-0.30g
|
Potato Chips
|
0.03-0.07g
|
Savoury Rice
|
0.02-0.04g
|
Dry Noodles
|
1.00-3.00g
|
Vegetables
|
0.05-0.07g
|
Cured Meats
|
0.06-0.10g
|
Snack Food
|
0.03-0.07g
|
Cheese
|
0.05-0.10g
|
Seasoning
|
0.10-0.15g
|
Storage Conditions: Store in dry, cool conditions and not in direct sunlight.
Ingredients: 50% Disodium Inosinate (E631), 50% Disodium Guanylate (E627).
Dietary Information: Suitable for Vegans, Vegetarians, Non-GMO, Gluten free, Non-Irradiated.
Labelling according to UK & EU regulations.
Please note, best before dates frequently change, although we list the current batch best before date it is always important to refer to the product label applied to the container as the primary source of information for the Best Before Date.
