Our Egg White Albumen Powder is a premium quality free-range egg white powder derived from free range chicken eggs. It can be used for shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars and is excellent for making icing. Cholesterol-free, low in fat and carbohydrates, high in protein, it’s a perfect product for a healthy lifestyle. Reconstitution ratio 10g of powder to 70ml (70g) of water = 80g of liquid egg white. Suitable for Vegetarians, Non-GMO, Free Range, Gluten Free.
- Pure Egg Whites – Free Range
- Produced in Europe from the finest quality free range chicken eggs
- Great for cakes, brownies, sponges, muffins, meringues, etc
- Can also be used to produce stable oil-based emulsions
- Suitable for Vegetarians, Non-GMO.
How to Use: The dosage rates of Egg Powder depends upon the usage. If you are mixing it with water to reconstitute an egg consistency use 10g of powder and 70ml of water = 80g of liquid egg white. Always use a blender when mixing with liquids. Egg White Powder dissolves best in water at temperature of 35-40°C.
Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
Ingredients: Dried Free Range EGG Albumen Powder.
ALLERGEN INFORMATION: CONTAINS EGGS
Dietary Information: Suitable for Vegetarians, Non-GMO, Free Range, Gluten Free.
Nutritional Information: Based on typical content/100g: Energy: 1495kj/357kcal, Fat: 0.1g, Of which Saturates: 0.1g, Carbohydrate: 4.5g, Of which sugars: 0.00g, Protein: 84.1g, Salt: 3.3g.
Labelling according to EU & UK Regulations.
