Skip to content

Calcium Lactate

Filters

£
£
  • Original price £4.96 - Original price £4.96
    Original price
    £4.96
    £4.96 - £4.96
    Current price £4.96

    Calcium Lactate 100g

    In stock

    Our Calcium Lactate is a premium quality product and an extract of Lactic Acid. It works well in the production of Caviar, pearls, spaghetti and sp...

    View full details
    Original price £4.96 - Original price £4.96
    Original price
    £4.96
    £4.96 - £4.96
    Current price £4.96
  • Original price £5.79 - Original price £5.79
    Original price
    £5.79
    £5.79 - £5.79
    Current price £5.79

    Calcium Lactate 50g & Sodium Alginate 50g

    In stock

    50g of Calcium Lactate & 50g of Sodium Alginate both the ingredients needed for basic Spherfication & Reverse Spherification.   Calcium Lac...

    View full details
    Original price £5.79 - Original price £5.79
    Original price
    £5.79
    £5.79 - £5.79
    Current price £5.79
  • Original price £8.29 - Original price £8.29
    Original price
    £8.29
    £8.29 - £8.29
    Current price £8.29

    Calcium Lactate 250g

    In stock

    Our Calcium Lactate is a premium quality product and an extract of Lactic Acid. It works well in the production of Caviar, pearls, spaghetti and sp...

    View full details
    Original price £8.29 - Original price £8.29
    Original price
    £8.29
    £8.29 - £8.29
    Current price £8.29
  • Original price £11.63 - Original price £11.63
    Original price
    £11.63
    £11.63 - £11.63
    Current price £11.63

    Molecular Gastronomy Ingredients Pack (4 x 50g)

    In stock

    Molecular Gastronomy Ingredients Pack - Agar Agar 50g, Calcium Lactate 50g, Sodium Alginate 50g & Xanthan Gum 50g Contents:  Agar Agar 50g (...

    View full details
    Original price £11.63 - Original price £11.63
    Original price
    £11.63
    £11.63 - £11.63
    Current price £11.63
  • Original price £13.29 - Original price £13.29
    Original price
    £13.29
    £13.29 - £13.29
    Current price £13.29

    Calcium Lactate 500g

    In stock

    Our Calcium Lactate is a premium quality product and an extract of Lactic Acid. It works well in the production of Caviar, pearls, spaghetti and sp...

    View full details
    Original price £13.29 - Original price £13.29
    Original price
    £13.29
    £13.29 - £13.29
    Current price £13.29
  • Original price £116.63 - Original price £116.63
    Original price
    £116.63
    £116.63 - £116.63
    Current price £116.63

    Calcium Lactate 5kg

    In stock

    Our Calcium Lactate is a premium quality product and an extract of Lactic Acid. It works well in the production of Caviar, pearls, spaghetti and sp...

    View full details
    Original price £116.63 - Original price £116.63
    Original price
    £116.63
    £116.63 - £116.63
    Current price £116.63
  • Original price £224.96 - Original price £224.96
    Original price
    £224.96
    £224.96 - £224.96
    Current price £224.96

    Calcium Lactate 10kg

    In stock

    Our Calcium Lactate is a premium quality product and an extract of Lactic Acid. It works well in the production of Caviar, pearls, spaghetti and sp...

    View full details
    Original price £224.96 - Original price £224.96
    Original price
    £224.96
    £224.96 - £224.96
    Current price £224.96
  • Original price £499.96 - Original price £499.96
    Original price
    £499.96
    £499.96 - £499.96
    Current price £499.96

    Calcium Lactate 25kg

    In stock

    Our Calcium Lactate is a premium quality product and an extract of Lactic Acid. It works well in the production of Caviar, pearls, spaghetti and sp...

    View full details
    Original price £499.96 - Original price £499.96
    Original price
    £499.96
    £499.96 - £499.96
    Current price £499.96

What is Calcium Lactate?

Calcium Lactate is a premium quality product and an extract of Lactic Acid. It works well in the production of Caviar, pearls, spaghetti and spheres using spherification techniques. Calcium Lactate can also be used to coat fresh fruit and cantaloupes to keep them firm and extend the shelf life. It's a white non-hygroscopic salt and is a recommended source of calcium. It provides calcium salts in a soluble form to react with Alginate, Gellan or certain kinds of Carrageenan which permit gel formation without heating. Its taste is more discreet than Calcium Chloride (salty and sometimes bitter). Calcium Lactate is recommended for all reactions of inverse spherification and reacts where Alginate and Calcium sources are intimately mixed when in a diffuse setting or full contact gelling. Calcium Lactate also works well in the production of drops, Caviar pearls and all shapes of spaghetti by immersion of an Alginate solution in a Calcium setting bath. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Kosher Friendly, Halal Friendly.