Our Gellan Gum is a premium quality refined powder. A multifunctional gelling agent for use in foods and personal care applications. Gellan Gum is ideal for a variety of gelling, texturizing, stabilizing and film-forming applications. It is recommended for mixes and high solids applications. Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
- Makes flexible elastic gel
- Perfect for creating soft gels, marshmallows and mousses
- Use to thicken liquids
- Blend with Gellan Gum Low Acyl to create a softer texture gel
- Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated.
How to use: Dosage: 0.5 – 2.0%. Soluble in water, requires heating to 100 ºC. Gelling occurs when Gellan Gum solution is heated to 100ºC. then allowed to cool. Gellan Gum gels are stable in solutions ranging from 3.5 - 8.0 pH making them suitable for a wide range of applications.
Storage Conditions: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.
Ingredients: Gellan Gum (E418)
Dietary Information: Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.
Nutritional Information: Based on typical content/100g: Energy: 1494kj/357kcal, Fats: 1.04g, Carbohydrates: 73.4g, Of which sugars: 0.0g, Protein: 12.2g, Salt: 0.2g, Fibre: 0.7g.
Labelling according to EU & UK Regulations.
