{"product_id":"gellan-gum-type-f-low-acyl-100kg","title":"Gellan Gum Type F ( Low Acyl ) 100kg","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eGellan Gum Type F ( Low Acyl ): \u003c\/b\u003eOur Gellan Gum is a premium quality refined powder. Gellan Gum Low Acyl is the most popular type of Gellan, also know as Gellan Gum Type F. It is a multi-functional gelling agent and thickener, producing firm gels with perfect visual clarity. Gellan Gum Low Acyl can also be used in lower concentrations to produce fluid gels, pastes and to thicken liquids. It gives outstanding flavour release. Used as a superior alternative to Agar Agar and vegetarian substitute Gelatine. The main advantages over Agar Agar are its high gel strength, excellent stability and producing a perfect visual clarity gel that can withstand temperatures up to 120ºC. Gellan Gum gels are stable in solutions ranging from 3.5 - 8.0ph making them suitable for a wide range of applications, they can be combined with various gelling agents to improve strength and texture. Gellan Gum Low Acyl can be used individually, or with other products. Combining it with other gelling agents opens a wider selection of gel strengths and textures. Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduce heat resistant gels and jellies\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProduce clear and firm gels which can withstand the temperature of up to 120C\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd to fruit juice to produce heat stable purees that can then be turned into tuiles\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCreate fluid gels for sauces and use to thicken liquids\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to use: \u003c\/b\u003eSoluble in water, requires heating to 100 ºC. Gelling occurs when Gellan Gum solution is heated to 100ºC. then allowed to cool. Once the gel is formed it will become heat resistant and can be served on hot dishes. Gellan Gum can also be used in lower concentrations to make fluid gels, pastes or thicken liquids and sauces. For a light viscous solution use 0.1%-0.5%. For a soft gel use 1- 1.5%. For a firm cutting gel use 1.5 - 2%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cb\u003eStorage Conditions: \u003c\/b\u003eStore in dry, cool conditions and not in direct sunlight. \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003e Gellan Gum (E418)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDietary Information: \u003c\/b\u003eSuitable for Vegans and Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNutritional Information: \u003c\/b\u003eBased on typical content\/100g: Energy: 1190kj\/285kcal, Fats: 0.0g, Carbohydrates: 85g, Of which sugars: 0.0g, Protein: 0.0g, Salt: 0.0g, Fibre: 85g.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLabelling according to EU \u0026amp; UK Regulations.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCurrent Batch Best Before Date: 26-May-2029\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePlease note, best before dates frequently change, although we list the current batch best before date it is always important to refer to the product label applied to the container as the primary source of information for the Best Before Date.","brand":"Special Ingredients","offers":[{"title":"Default Title","offer_id":54074927645057,"sku":"5056191024283","price":7650.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/1169\/9006\/files\/Gellan_Gum_Type_F_Low_Acyl_100kg_5056191024283_1.jpg?v=1779964718","url":"https:\/\/specialingredients.co.uk\/products\/gellan-gum-type-f-low-acyl-100kg","provider":"Special Ingredients","version":"1.0","type":"link"}